StartUp Europe Smart Agrifood Summit

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ACCESO EXCLUSIVO

CALL FOR STARTUPS

TECH TRANSFER I+D+I

WOMEN LEADERS FORUM

MEETUPS NEXT FOOD

INSPIRING SPEAKERS

MANTENTE ACTUALIZADO

New foods: challenges and business opportunities.

The necessary conservation of the environment and the fast evolution of consumer demands are generating new opportunities that are being exploited by highly innovative companies. We will learn about the challenges they face, as well as the success stories in this field.

Moderate: Pedro Rodrigo. Partner of Deloitte, Spain Agribusiness leader and Future of Food Global Committee member

Isaac Chocron. Director for Iberia of OurCrowd
José Cabello. Full member of the Andalusian Academy of Gastronomy and Tourism (AAGT)
Asier Alea. Director of Global Development of Basque Culinary Center (BCC)
Eva Torremocha. Responsable of the Sustainable Food Programme of Fundación Daniel y Nina Carasso
Sylvie Chau. Innovation and Process technology manager at WhatIF Foods