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Sponsored by:
The food industry is undergoing a real technological revolution, intensified by the COVID health crisis. The growth of technology in the food industry and the ability to attract capital, labor saving technologies, or the application of artificial intelligence for a better understanding of customers behaviour at the point of sale, among others, will be discussed.
Keyspeech: [Virtual] Eric Parkin. Head of digital business of Cargill
Moderate: Gerardo Jiménez. Andalusian Chief Officer of TECNALIA