Edition 2020
Edition 2020
Side Events
Thursday 24 / September / 2020 |
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INNOWISE CHALLENGE LABS SPAIN Conference Room 1 Welcome and Opening, Keynote, Round table Organiser: EIT FOOD
The InnoWise Challenge Lab in Málaga, Spain, is one of the three final competitions for startups with the goal of finding innovations for water scarcity in Southern Europe. After three months of intensive training and specialized workshops from the agrifood and water industry’s finest experts, a total of ten startups will be put to the test. These companies will hear from keynote speakers, participate in a round-table on “Rethinking the Water Scarcity Innovation” and, of course, network with their peers and with the industry’s top professionals. Finally, the event will culminate in a live “pitching competition”; the startup that wins the first place will receive a 10,000€ award. Second place winner will receive a 5,000€ prize. |
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TALLER DE VENTAS PARA EMPRENDEDORES AGRIFOOD BY ANDALUCÍA EMPRENDE Multipurpose Room 1 Organiser: Andalucía Emprende Attendees: 30pax. Seleccionados por Andalucía Emprende.
Plantear un cambio en tu estrategia de ventas a nivel internacional tras el COVID: “¿Cómo vender tu marca (tu producto, tu servicio) en el sector agroalimentario?” Cómo gestionar la marca para aumentar la influencia online y las ventas en el sector agroalimentario tras el COVID. ¿Qué tengo para vender: Producto, servicio..? ¿Cómo presentarlo a nivel internacional? ¿Qué canales? ¿Cómo mejoro mi posicionamiento? ¿Cómo mejorar mi posicionamiento Online para la venta ? ¿Cómo está el mercado para vender tras el COVID-19? El curso lo imparten Alfonso Alcántara (Conferenciante y Coach empresarial) y Mayte Carreño (ex Directora de Marketing de Guía Michelín, experta en el sector). |
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PRESENTATION OF THE “LIFE LIFE FOR CITRUS” PROJECT |
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INNOWISE CHALLENGE LABS SPAIN Conference Room 1 Startup Pitch Competition, award ceremony, closing Organiser: EIT FOOD
The InnoWise Challenge Lab in Málaga, Spain, is one of the three final competitions for startups with the goal of finding innovations for water scarcity in Southern Europe. After three months of intensive training and specialized workshops from the agrifood and water industry’s finest experts, a total of ten startups will be put to the test. These companies will hear from keynote speakers, participate in a round-table on “Rethinking the Water Scarcity Innovation” and, of course, network with their peers and with the industry’s top professionals. Finally, the event will culminate in a live “pitching competition”; the startup that wins the first place will receive a 10,000€ award. Second place winner will receive a 5,000€ prize. |
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CURSO DE VENTAS INTERNACIONALES PARA EMPRENDEDORES AGRIFOOD Multipurpose Room 1 Organiser: tbc Attendees: 30pax. The workshop is subject to the completion of a minimum of 20pax. Price: 150€
Plantear un cambio en tu estrategia de ventas a nivel internacional tras el COVID: “¿Cómo vender tu marca (tu producto, tu servicio) en el sector agroalimentario?” Cómo gestionar la marca para aumentar la influencia online y las ventas en el sector agroalimentario tras el COVID. ¿Qué tengo para vender: Producto, servicio..? ¿Cómo presentarlo a nivel internacional? ¿Qué canales? ¿Cómo mejoro mi posicionamiento? ¿Cómo mejorar mi posicionamiento Online para la venta ? ¿Cómo está el mercado para vender tras el COVID-19? El curso lo imparten Alfonso Alcántara (Conferenciante y Coach empresarial) y Mayte Carreño (ex Directora de Marketing de Guía Michelín, experta en el sector). What is included?
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Friday 25 / September / 2020 |
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3RD SUWANU EUROPE WORKSHOP: TOOLS FOR THE USE OF RECLAIMED WATER IN AGRICULTURE Conference Rooms 1.1+1.2+1.3 Organiser: BIOAZUL
The workshop will address key issues for reuse, such as the regulatory framework, treatment and regeneration technologies or economic aspects. On the other hand, the tools that SUWANU EUROPE will make available to the public as the virtual teaching platform will be presented. The event will have the presence of recognized experts and professionals in the water and agriculture sector who will share their experience in the use of reclaimed water. |
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THE AGRONOMIC ENGINEER AS THE ENGINE OF AGRI-FOOD INNOVATION Conference Rooms 1.4+1.5+1.6 Organiser: COLEGIO OFICIAL DE INGENIEROS AGRÓNOMOS DE ANDALUCÍA (COIAA), ASOCIACIÓN NACIONAL DE INGENIEROS AGRÓNOMOS (ANIA), CONSEJO GENERAL DE COLEGIOS OFICIALES DE INGENIEROS AGRÓNOMOS (CGCOIA). 
The reflection and debate session starts with the objective of identifying the challenges of adapting professional profiles, from the perspective of food and technology companies, the academic and research world, and representative organizations of the sector. With this, it is intended that agricultural engineers continue to be references and leaders in the future, to guarantee society a complete, quality and sustainable diet. |
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INNOVATION WORKSHOP Multipurpose Room 1 Organiser: Smart Agrifood Summit More info: Private
Innovation workshop given by Gerardo Jiménez promoted by Jerez de la Frontera City Council. The workshop is aimed at entrepreneurs from Jerez in the agro-food sector who are interested in improving the competitiveness of their companies by promoting innovation and digitalisation in all their processes. Gerardo Jiménez is Director of Tecnalia Andalucía. |
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Information about cookies
Fundación Europea para la Innovación Investigación Desarrollo e Implementación de la Tecnología. INTEC.
CIF: G-56070758
Glorieta Paises Bajos (De Los), S/N. Edif. Baobab
14014 Córdoba