Challenges of the Agrifood Sector in the different countries of the world "How to approach the challenges of the agri-food chain in the world"
Forum
Moderate: Juan Francisco Delgado. Vice president of the European Foundation for the Innovation and Technologic Development (INTEC)
[Virtual] Ignacio López García-Asensio. Director of Regulatory Affairs and International Relations, Asociación Agraria-Jóvenes Agricultores (ASAJA)
[Virtual] Fernando Miranda. Secretary General of the Ministry of Agriculture, Fisheries and Food
Danny O’Brien. Managing Director of EMEA at THRIVE
[Virtual] Guido Landheer. Deputy DG Agro; Director of European, International and Agro-economic Affairs at Ministry of Agriculture, Nature and Food Quality of the Netherlands
[Virtual] Adiv Baruch. Chairman of Israel Exportation Institute
Efficiency in production systems: new platforms for agricultural, forestry and environmental management and planning
Forum
Technological developments in the field of remote and close sensing, together with powerful platforms for data integration and management thanks to cognitive technologies, are allowing both planners and managers, to have much more accurate and truthful information, while generating knowledge that helps them to make better decisions.
Moderate: Rosa Gallardo. Director of the Higher Technical School of Agricultural and Forestry Engineering (ETSIAM) of the University of Córdoba (UCO)
Manuel Melgarejo. President of Business Association for Plant Protection (Aepla) and Country Leader Iberia at Corteva Agriscience
Sergio Hernández. Sales Director at Kreii FerlBé
Giovanni Di Mambro. Co-founder and Comercial Director at Elaisian
Alejandro Blaas. CEO at Plataforma Tierra de Cajamar
Investment opportunities in the Agrifood sector: A view from Israel
Forum
Keynote: Jon Medved. CEO of OurCrowd
OPENING CEREMONY of AGRIFOOD
Auditorium 1
Conducting the act:
Paula Morales. Director of Fairs at FYCMA
Juan Francisco Delgado. Vice-president of INTEC
[Video] Carmen Crespo. Regional Minister of Agriculture, Livestock, Fisheries and Sustainable Development of the Andalusian Regional Government
[Video] Luis Planas. Minister of Agriculture, Fisheries and Food of the Government of Spain
[Video] Dubravka Šuica. Vice President of the European Commission for Democracy and Demography
Keynote speech: [Virtual] Paolo de Castro. Member of the Committee on Agriculture of the European Parliament
[Virtual] Maciej Golubiewski. Head of Cabinet of the Commissioner for Agriculture of the European Commission
Natacha Rivas. Fourth Vice-president of the Provincial Council of Malaga, and deputy of the Area of Citizenship and Attention to the Depopulation of the Territory
Vicente Pérez García de Prado. General Secretary of Agriculture, Livestock and Food. Department of Agriculture, Livestock, Fisheries and Sustainable Development of the Andalusian Regional Government
Francisco de la Torre. Mayor of Malaga
EU climate change policy. The Green Pact and the EU biodiversity support strategy. New CAP
Forum
Sponsored by:
The new EU climate change policy will be a failure if the reduction of emissions in the EU is transferred to an increase by relocation to third countries and production in Europe is reduced. However, if we use innovation as we are working on in the LIFE, Life for Citrus project or for example through new plant breeding techniques (NBTs), we are convinced that we will achieve the objectives of the Green Deal.
Keyspeech: José María Castilla. Director of the office ASAJA Brussels
Moderator: Benjamin Fauli. Technical Manager Life Vida for Citrus ASAJA
José María Castilla. Director of the office ASAJA Brussels
Jerónimo Cejudo. Dean of Official Association of Agricultural Engineers of Andalusia (COIAA)
Armando Martínez. Coordinator of Agriculture, Livestock and Food. General Secretary of Agriculture, Livestock and Food. Department of Agriculture, Livestock, Fisheries and Sustainable Development. Andalusian Regional Government
New foods: challenges and business opportunities.
Forum
The necessary conservation of the environment and the fast evolution of consumer demands are generating new opportunities that are being exploited by highly innovative companies. We will learn about the challenges they face, as well as the success stories in this field.
Moderate: Pedro Rodrigo. Partner of Deloitte, Spain Agribusiness leader and Future of Food Global Committee member
Isaac Chocron. Director for Iberia of OurCrowd
José Cabello. Full member of the Andalusian Academy of Gastronomy and Tourism (AAGT)
Asier Alea. Director of Global Development of Basque Culinary Center (BCC)
Eva Torremocha. Responsable of the Sustainable Food Programme of Fundación Daniel y Nina Carasso
Sylvie Chau. Innovation and Process technology manager at WhatIF Foods
WORKING LUNCH
Food industry disruptive technologies.
Forum
Sponsored by:
The food industry is undergoing a real technological revolution, intensified by the COVID health crisis. The growth of technology in the food industry and the ability to attract capital, labor saving technologies, or the application of artificial intelligence for a better understanding of customers behaviour at the point of sale, among others, will be discussed.
Keyspeech: [Virtual] Eric Parkin. Head of digital business of Cargill
Moderate: Gerardo Jiménez. Andalusian Chief Officer of TECNALIA
[Virtual] Revel Gordon. Director General de Lumachain
Chase Kidd. International Sales & Global Dealer Manager of IVI Industrial Ventilation and J.Garrido Refrigeración
Valerio Aquè. Agriculture Project Specialist at Almaviva SPA
[Virtual] Barney Debnam. Director of Agribusiness Industry Solutions at Microsoft
Rina Fainstein. CEO of Noga, Strategy partner of Bimbo Ventures
Accelerating the digitization of the agri-food sector: Adoption of standards and the role of Digital Innovation Hubs (Digital Innovation Hubs - DIHs)
Forum
Sponsored by:
The role of Digital Innovation Hubs as engines for creation of innovation ecosystems through using technologies that stimulate the development of competitive businesses in digital transformation environments through the creation of services/products with clear economic and social impact.
Dialoque: Self-diagnosis programme of digital maturity model of the agro-industries from the Andalusian Regional Government
Loreto del Valle. General Director for Digital Economy of the Andalusian Regional Government
Carmen Cristina de Toro. General Director of Industry, Innovation and Agrifood Chain of the Regional Ministry of Agriculture, Livestock, Fisheries and Sustainable Development of Andalucia
Panel Discussion: Accelerating the digitization of the agri-food sector: Adoption of standards and the role of Digital Innovation Hubs
Modera: Juan José Hierro. CTO of FIWARE Foundation
[Virtual] María Jesús Serra. Head of Technical Section of the Digitalisation area of the Subdirección G. de Innovación y Digitalización. Directorate General for Rural Development, Innovation and Agri-Food Training. Ministry of Agriculture, Fisheries and Food (MAPA)
Carlos Callejero. CEO of Digitanimal and Coordinator of the Cattlechain project
Juan Marcelo Gaitán. Director of DIH FIWARE Zone
Francisco Maroto-Molina. Assistant Professor of Department of Animal Production at ETSIAM at the University of Cordoba (UCO)
Javier Alejandre. CAP technician. Renewable Energies and Agrian insurance of Unión de Pequeños Agricultores y Ganaderos (UPA)
Ana Belén Cabezas. Deputy Coordinator at Andalucía Agrotech. General Directorate of Industries, Innovation and Agri-Food Chain. Department of Agriculture, Livestock, Fisheries, and Sustainable Development. Andalusian Regional Government
SMARTFOOD Project: Towards a smart and sustainable agri-food production
Stage 1
Sponsored by:
Keynote: Vanessa Bernad. Technical Coordinator of the Project. Agricultural and Fisheries Management Agency of Andalusia (AGAPA). Ministry of Agriculture, Livestock, Fisheries and Sustainable Development of Junta de Andalucía
Moderate: José Carlos Álvarez. Manager of the Agricultural and Fisheries Management Agency of Andalusia (AGAPA) Andalusian Ministry of Agriculture, Livestock, Fisheries and Sustainable Development
Juan Miguel González. CTO de LifeWatch
Teresa Carrillo. R&D Coordinator of BALAM Agriculture
Tomás Fernández de Sevilla. Sales Manager at AIRBUS
Javier Carrasco. Head of Almonds at DAFISA
Jose Luis Serrano. Innovation and Product Strategy Manager at HISPASAT
Miguel Ángel Molina. Director of Strategy and Business Development of GMV
Leaders of the Agri-Food sector in Andalusia: How to make your company an international leader in its products
Forum
Moderate: Manuel Campo Vidal. President of Next Educación and Director of the Institute of Business Communication (ICE)
Carmen Cristina de Toro. General Director of Industry, Innovation and Agrifood Chain of the Regional Ministry of Agriculture, Livestock, Fisheries and Sustainable Development of Andalucia
Antonio Luque. President of DCOOP
Enrique de los Ríos. Director General of UNICA Group
Pedro Ruiz. President of Cooperativa La Palma
Enrique Colilles. Director General of Trops
Are European Food SMEs ready for Artificial Intelligence? Coordinate: EIT FOOD
Stage 1
Sponsored by:
A survey of food companies across the continent has been conducted to find the answer to this question. The results will be presented during this session, where different actors of the value chain with exchange opinions and share their experiences regarding the implementation of artificial intelligence, its obstacles and benefits. On balance, how can the agrifood sector be digitalised and transformed by adopting advanced technologies?
Moderate: Carmen Galindo. Project manager at EIT Food
Antonio Vicente. CEO at AI Talentum
Idoia Olabarrieta. Senior Researcher. Efficient and Sustainable Processes at AZTI
Jon Koldo. Global Business Development Manager at BuntPlanet
Paz Revuelta. Product Manager New Business Acceleration of Telefónica Tech
Fireside Chat: SVG / Thrive V.S. Land O´Lakes
Stage 2
Presented by: Juan Francisco Delgado. Vice president of the European Foundation for the Innovation and Technologic Development (INTEC)
[Virtual] Teddy Bekele. CTO of Land O´Lakes
[Virtual] John Hartnett. CEO y Fundador de SVG-Thrive Ventures
Friday
01 /
October /
2021
Time
Session
Major challenges in agribusiness and food distribution
Forum
Sponsored by:
Consumer habits, sustainability, balanced trade relations and globalisation mean that agri-food distribution is undergoing a real revolution. The challenges facing the agri-food chain both from the perspective of industry (farmers and agribusinesses) and from the perspective of distribution in the short, medium and long term will be debated.
Keynote and moderate: Abel Rodríguez. CEO of Brotherfood Quality
Pablo Albendea. COO of Ebro Food
María Martínez-Herrera. Head of Food Safety and Environment at the Spanish Association of Distributors, Self-Services and Supermarkets (ASEDAS)
David Chica. General Director of Merca Madrid
Álvaro Sánchez. Consumer Goods Territory Manager at Salesforce
Opportunities for Collaboration in Public Procurement of Innovation. Coordinate: Andalusian Knowledge Agency (AAC)
Stage 1
Sponsored by:
The Public Procurement of Innovation projects underway in the agri-food sector represent an opportunity and a greater incentive to innovate for companies, research centres and groups, as the Administration constitutes a first commercial demand that makes investment in innovation more attractive by reducing uncertainty.
Moderate: Rocío Muñoz. Coordinator of the Andalusian CPI Unit. R&D&I Promotion and Knowledge Transfer Area of the Andalusian Knowledge Agency (AAC)
María del Pilar Garrido. Technical Advisor. Agricultural and Fisheries Management Agency of Andalucia (AGAPA). Andalusian Ministry of Agriculture, Livestock, Fisheries and Sustainable Development
Encarnación Martínez. Technical Advisor. Agricultural and Fisheries Management Agency of Andalucia (AGAPA). Andalusian Ministry of Agriculture, Livestock, Fisheries and Sustainable Development
Jesús Gil. Director of the project Innolivar of theUniversity of Córdoba (UCO)
Agro-industrial innovation: opportunities for the application of robotics and artificial intelligence
Forum
The automation by robots of operations in agribusiness and the management of information thanks to cognitive technologies represent a great opportunity to improve efficiency and anticipation capacity. The ecosystem is facing new challenges and opportunities thanks to the application of new devices and algorithms.
Moderator: Manuel Hidalgo. Andalusia Area Manager of SGS Productivity by Leansis
Keynote: [Virtual] Jamila Gordon. CEO CEO and founder of Lumachain
Ramón González. Founder and CEO of robonity
Ricardo Arjona. President and CTO of ec2ce
Juan Marcelo Gaitán. Head of FIWARE of Telefónica
Pablo Vidarte. CEO of Bioo
Investment and financing in the field of the innovation and digital transformation of the agri-food sector
Forum
Moderate: Antonio Fernández Ruiz. CEO of Fullstep and Cupido Capital
Danny O’Brien. Managing Director of EMEA at THRIVE
Gil Gidron. Chairman of Cardumen Capital
Carlos Ignacio Franco Alonso. Technical Advisor at the Centre for the Development of Industrial Technology (CDTI)
[Virtual] Preston Zhang. Executive Director, Corporate Development of Pinduodou
Award Ceremony for the Start-up winner and closing ceremony
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