StartUp Europe Smart Agrifood Summit

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Olive Oil Innovation Forum

  1. Previous Editions
  2. Edition 2021
  3. Program
  4. Olive Oil Innovation Forum
ACCESO EXCLUSIVO
CALL FOR STARTUPS    
TECH TRANSFER I+D+I
WOMEN LEADERS FORUM   
MEETUPS NEXT FOOD
INSPIRING SPEAKERS 
MANTENTE  ACTUALIZADO

Previous Editions

  Edition 2021

Edition 2021

  • Speakers

  • Gallery 2021

  • Program

  • Participants 2021

  • AGRIFOOD AWARDS WINNERS 2021

Program

  Olive Oil Innovation Forum

Friday 01 / October / 2021

Session

Opening Olive Oil Innovation Forum

Stage 2

  • Clara Aguilera. Europarliamentarian and member of the Agriculture Committee of the European Parliament
  • Juan Francisco Delgado. Vice president of the European Fundation for the Innovation and Technologic Development (INTEC)
  • [Video] Consolación Vera Sánchez. Directora General de Ayudas Directas y Mercados. Andalusian Regional Government

Opening Olive Oil Innovation Forum. The olive grove sector in the regulatory and normative changes. Impact of the Green Agreement, the European Biodiversity Strategy and the new CAP

Stage 2

  • Eduardo Moyano. Researcher professor in the Spanish National Research Council (CSIC-IESA)

Olive Talks: “Olive oil: International perspectives”

Stage 2

  • [Video] Luigi Caricato. Director of Olio Officina Magazine and Olio Officina Festival

The challenge of innovation to improve Competitiveness and Sustainability

Stage 2

Moderate: Victor Montoro. Deputy Delegate of European Programs and Electronic Administration in the Provincial Council of Cordoba

  • Alfonso Gómez. CEO of Todolivo
  • Jesús Gil. Director of the project Innolivar of the University of Córdoba (UCO)
  • Juan Antonio Caballero. President of Olive Cooperative from Valle de los Pedroches (OLIPE)
  • Rafael Bascón. CEO of AUTOMATISMOS ITEA

The challenge of Innovation in the quality

Stage 2

Moderate and participate: Iñaki Benito. Manager of Olive Communal Heritage Foundation

  • Brígida Jiménez. Director of the Cabra Centre of the Institute for Agricultural and Fisheries Research and Training (IFAPA). Department of Agriculture, Livestock, Fisheries and Sustainable Development. Andalusian Regional Government and PhD in Pharmacy, Diplomate in fats and oil by CSIC with specialization in Sensorial Analysis
  • Ramón Estruch. Coordinator of the Studio Predimed from the Intern Medicine Service of the Barcelona Clinic Hospital
  • Edurne Rubio. Export Manager at Aceites Oro Bailén - Oleotourism Experiences
  • Luis Serrano. Managing Director Olimaker

The challenge of innovation in marketing. Digital Disruptive Technology in the olive oil Marketing

Stage 2

Moderate: José María Bergillo. Provincial Secretary General of the Delegation of Agriculture, Livestock, Fisheries and Rural Development in Málaga

  • Fran Gálvez. CMO at BALAM Agriculture 
  • Antonio Luque. President of DCOOP
  • Francisco Vañó. General Director of Grupo Castillo de Canena
  • Juan Antonio Parrilla. Manager of Picualia
  • José Antonio Adame. Technical Advisor in Andalucía Agrotech. General Directorate of Industries, Innovation and Agri-Food Chain. Ministry of Agriculture, Livestock, Fisheries and Sustainable Development of Andalusian Regional Government
  • Juan Ignacio Zafra Becerra. Territorial Director of Eastern Andalusia at CaixaBank

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  • El mayor evento de innovación y digitalización de la cadena agroalimentaria en Europa

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